Sunday Menu

Starters

Soup of the Day: £5.50
Crispy wings of fire, with Ranch dipping sauce: £6.95

Mozzarella, Tomato & Basil Salad: £6.50

Garlic Bread with Aged Cheddar & Pesto: £6.50

Main Courses

Roast Berkshire Pork with Garlic Jus, Roast Potato & Veg: £11.95

Roast Sirloin of Beef, with Yorkshire Pudding, Veg & Roast Potatoes: £13.00

Grilled Rump Steak, with Sauce Diane, Tomato & Chips: £19.50

Creamy Risotto with Butternut Squash & Wild Mushrooms: £9.50

Sriracha Breaded Chicken Breast Salad with Honey Mustard Dressing: £10.50

Seared Scallops, Crushed Peas, New Potatoes & Chorizo: £15.95