Over 3000 botanicals are nosed every year to ensure Gordon's quality is always consistent. Gordon's London Dry Gin is distilled three times for extra smoothness and dryness.
The combination of botanicals gives a well balanced London Dry Gin packed full of flavour, with the recipe including juniper, lemon, coriander and liquorice.
At the Beefeater Distillery in Kensington, South London, a combination of 9 carefully selected botanicals are steeped for 24 hours prior to distillation, under the watchful eye of Master Distiller Desmond Payne, the world's most experienced gin distiller.
Carefully crafted with ten botanicals from around the world to give a distinct and memorable taste experience.
Very traditional gin made from 4 botanicals: juniper, coriander, angelica and liquorice,
Lemon fresh with lots of Juniper, with a touch of floral Orris Root & Cinnamon.
No other gin tastes like Hendricks - divinely smooth with character and a balance of subtle flavours, whose infusions of Cucumber and Rose petals create a wonderfully refreshing gin with a delightfully floral aroma.
Tanqueray has been voted the favourite gin in a survey of the best bartenders in the world, and is the only gin to be inducted into the San Francisco World Spirits Hall of Fame having been awarded double gold & best white spirit for three years in a row.
Released by the award winning Notting Hill Bar, Portobello Star, Home of the Ginstitute! An old style London Dry Gin, with a healthy dose of Juniper, Lemon Grass and hint of red berries.
Hand crafted in small batches of no more than 300 bottles at a time creating unrivaled smoothness.
Plymouth Gin, one of the oldest continuously distilled gins in the world, is one of Britain's national treasures.
Originally named after the Pall Mall Gentleman's club in 1845! On the nose is very light coriander, sweetness to taste which smooths out and is followed by a dry and slightly bitter linger.
Martin Miller's Gin was the first super premium gin to hit the UK in 1999. Now one of the world's most awarded gins, it's success is attributed to Martin Miller's obsession to detail.
|Brecon Special Reserve|
From the Pederyn Distillery using water from the Brecon Beacons National Park, Juniper laced with Coriander and spicy cinnamon is followed on the taste by oranges, lemons, nutmeg and liquorice.
A unique gin with citrus notes balanced with earthy aromatics and warm, soft spices.
An inimitable, award-winning gin that skilfully blends & balances rare African botanicals and unusual aromatics, to create an enigmatic experience to savour.
Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus "zing" complemented by the gingery spiciness of coriander.
|Adnams Copper Gin|
Made with six carefully chosen botanicals, Adnams Copper House Dry Gin is elegant and approachable, classically charged with juniper, rich with floral and citrus notes.
Wild juniper berries - very distinctive smell about the wild ones - more aromatic and delicate than the commercial varieties. Zesty coriander and wonderful aromatic and luscious fennel notes to it.
Handcrafted, small batch distilled Scottish Gin infused with 5 Celtic botanicals. Pronounced 'ka-roon', the Gaelic word for Rowan Berry, which forms the basis of the Gin.
Individually distilled in a custom-made still and then hand blended to produce a gin with a truly unique and distinctive character.
Aviation belongs to a new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a balance of botanicals.
Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin.
|Hayman's Old Tom|
Hayman's Old Tom Gin, distilled to a family recipe from the 1870s, is an authentic mark of English heritage. A botanically intensive and flavourful gin, with a hint of sweetness.
|Star of Bombay|
Star of Bombay is created through a slower distillation process which gives increased extraction of the essential oils and flavours of the botanicals for increased richness and complexity.
The grandfather of gin, Bols Genever is a botanical distillate made with a malt wine base as opposed to a neutral spirit. The result combines the rich, full bodied texture of whisky with the herbal, botanical complexity of gin.
11 botanicals used in the production of this niche gin, with Juniper berries, cassia bark, cardamom pods, bergamot orange peel, lemon peel, coriander seeds and angelica root. Spicy citrus on the nose, followed by a mellow floral taste.
A marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished by smooth Japanese Sake. A classic British gin with a delightful Japanese twist.
Having a core of the nine classic gin botanicals, this gin is uniquely augmented by 22 hand-foraged island botanicals; simmer distilled under low pressure by Master Distiller Jim McEwan for a rare explosion of flavour.
Botanicals include angelica lime and milk thistle, making this gin very soft and gentle, with sweet scented fresh citrus and spice.