We’re a popular ‘gastro-pub’ not far from the Bombay Sapphire Distillery, offering alfresco dining in the beer garden or on the heated, covered patio. In the summer, the garden is a blaze of floral colour.
We have an American chef, born and trained in San Francisco, with more than 20 years global food experience.
Our contemporary food is full of flair and represents great value for money.
Wine is our other passion here, with a selection chosen not only to complement our menu, but to drink on it’s own in our bistro style bar. You can enjoy a selection of more than 20 wines by the glass and sparkling rose with mussels on the patio is a must!
As well as our well chosen wines we always keep three real ales on tap.
We also have a pool table, which plays host to 2 teams competiing in the Whitchurch, Overton and District Pool League.
Finally, we have an outbuilding, formerly a barn, which has been converted into a private bar and skittle alley. It provides seating for 20 people and can be hired as a private function room for parties or similar functions.